Wagamama’s Kare Burosu Ramen

written by Sally Hills December 18, 2017

When you have had a few unhealthy-ish days like I have (think a weekend of cheese-free pizza, homemade chocolate hazelnut nutella pastry snowflakes, marzipan & lots of wine 🥂🥂🥂 !) …. Seriously. Get down to Wagamama! Their selection of vegan options is impressive. And their latest addition – the Kare Burosu Ramen – does not disappoint!🌱🌿🌼

What it is? Described on the Wagamana menu as ‘Shichimi-costed silken tofu & grilled mixed mushrooms on a bed of udon noodles in a curried broth’, with chilli, coriander, pea shoots & carrot garnished on top.

It is amazing! And was complimented beautifully with sides of wok-fried greens (broccoli & bok choi in garlic and soy sauce) and yasai gyoza (vegetable dumplings). Oh my days – absolutely delicious food, bursting with flavour, colour and health!

Let me know what you think if you try it! ❤

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2 comments

Secret Agent Casey May 21, 2018 at 11:26 am

Hi, I found your site because of having this dish and looking for a recipe. Another vegan site to bookmark and regularly check back on. Thanks!

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Sally Hills May 21, 2018 at 11:40 am

Hi, great to hear from you. Happy you like the site!

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