Thinking about something quick and delish for dinner yet still want to keep it relatively healthy and light after the Christmas festivities?
This crisp tortilla / tostada is super quick to make (around 10 mins). It is simply an oven-baked wholemeal wrap, topped with sautéed onions, garlic, chillies, beans and red pepper; with sliced avocado, coriander, spring onions and hot sauce sprinkled/drizzled on top of the sautéed veggies. If you’ve got some left over wraps, toast them up and top with your favourite vegetables and spices for a quick and nutritious lunch / dinner! The best and easiest way to eat it? Break up the tortilla and scoop up your toppings!
I normally eat relatively healthily (with the exception to my addiction to Nando’s peri chips and my love for wine!), however for the next month I need to make more of a conscious effort as my sister is getting married in February and I have a rather fitted Bridesmaid’s dress that I’d like to feel comfortable and confident in! Instead of starting a fad or extreme diet (I am so over those!), I will be going back to basics by cooking wholesome, filling, natural foods. My friend Amar, who I did Veganuary with last year (he’s doing it again this year) has shared some delicious and healthy Indian recipes with me that I cannot wait to cook up! So this Saturday – after a day of wedding prep (we have make up trials and venue décor planning) – I am going to cook up an Indian feast. Roll on the weekend, pics & review to follow ♥ Hope you’re having a fab Thursday ♥